30 May 2013

Gems From The Farmer's Market

These tomatoes have inspired me to make a Caprese Salad. Here's how I make it;

4 tomatoes, sliced thin (golf ball size)
2 oz of fresh mozarella sliced thin
4 big basil leaves sliced into thin ribbons
A drizzle of extra virgen olive oil
salt and pepper

Toss it all in a dish and let it marinate together for about 15 minutes before eating. For a prettier presenation, stack up the tomatoes and cheese alternating them like poker chips. Spread them out in a fan like cards and top with basil, oil and salt and pepper.


If you're wondering what to do with these lovelies, try this recipe for Oven Roasted Green Beans.

Or if you have a recipe for Green Beans Almondine, please share in the comments!

What are you loving at the Farmer's Market these days?

No comments:

Blog Archive