4 tomatoes, sliced thin (golf ball size)
2 oz of fresh mozarella sliced thin
4 big basil leaves sliced into thin ribbons
A drizzle of extra virgen olive oil
salt and pepper
Toss it all in a dish and let it marinate together for about 15 minutes before eating. For a prettier presenation, stack up the tomatoes and cheese alternating them like poker chips. Spread them out in a fan like cards and top with basil, oil and salt and pepper.
Oven Roasted Green Beans.
Or if you have a recipe for Green Beans Almondine, please share in the comments!
What are you loving at the Farmer's Market these days?