So, I love fresh raw peppers. I love them by themselves, with cream cream, sliced on a salad, etc. I recently stumbled on this totally yummy alternate way to prepare them and I had to share.
Wash and dry your sweet peppers, then cut off the stems and deseed them.
The carmelized bits get crunchy and are almost the texture of french fries.
They are great as a side dish, on a salad, in an omlette or as a snack.
08 April 2014
03 April 2014
This is a really sweet memorial an art director friend wrote and illustrated for me after my sweet hedgie went to the great hedge in the sky. Hedgies like warm dark places - so I hung it in the laundry room!
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