31 October 2010

Happy Halloween!

I went to a great Halloween party last night! Today, I'm taking it easy. I made some spiced apples earlier and decided I'd share the recipe. It's super easy, very delicious and can add great flavors to lots of meals.

Autumn Spiced Apples

1/4 c butter
4 large Granny Smith apples
3/4 c turbinado sugar
1/2 tsp ground cinnamon
1/4 tsp fresh ground nutmeg
1/2 tsp of Mexican vanilla
dash of salt

1. Peel, core and slice apples.
2. Melt butter in a large pan over med/hi flame.
3. Add apples, sugar, cinnamon, nutmeg, salt and vanilla.
4. Sauté 20-25 minutes (or until they're tender). Stirring once in a while to prevent burning.

5. Turn off heat and allow to cool and store in an air tight container in the fridge.

These are fantastic and have tons of uses. They are great over oatmeal in the morning, they make a great dessert with cookies or ice cream, they are yummy with pork chops and the list goes on and on!

If you make these, let me know how you use them! :)

1 comment:

Pili said...

Yummy and easy recipe! Happy Halloween!

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