How does your garden grow?

So, all this summer produce has me getting crazy for veggies lately. I picked up some great fresh veggies at the local farmer's market. I ate tons of them raw and was ready for another way to eat them before they went bad. So, I cut broccoli, mushrooms, red peppers, carrots into similar size pieces and added whole snow peas and the mixture below;

1 part olive oil
3 parts balsamic vinegar
salt and pepper

I use a large bowl to mix it all together and coat all the veggies. Pop them onto a baking sheet and into the oven at 350 for about 30-45 minutes. Check them after 30 minutes to see if they are done enough. If not give them a few more minutes.

These are delicious as a side dish with a meal, cold as a snack, and if you chop the pieces a little smaller they work great in an omlette.

Eat your veggies!