This is a super easy, healthy side dish lickety split!1 lb of organic asparagus
1 tbsp of olive oil
1 tsp of sea salt
Preheat oven to 400 degrees. Start by rinsing and trimming the asparagus. Then spread it out on a foil or parchment lined sheet tray. Drizzle with olive oil and sprinkle with sea salt. Put in the oven for 20 minutes or so. The asparagus will soften but still have some texture to it and the fronze ends will get crispy. Enjoy!
For a little extra zip, squeeze a little lemon juice over the top.
Careful, chances are good there won't be left overs! :)
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