18 April 2013

Green Eats for a Green Month

I was recently generously given an over abundance of green beans by a friend and this recipe. Try it out! You won't be sorry! The beans get a little crispy on the outside and the cheese makes them a little salty -- ooh yummy! I wish I got a picture but they were devoured before I had a chance!!

Preheat oven to 350

1 lb fresh green beans
2 tbsp olive oil
salt and pepper, a sprinkling
1/3 c shredded parmesan

1. Put everything, but the cheese, in a bowl and coat the beans.
2. Spread on a baking sheet and cook in the oven for 10 minutes.
3. Use a wooden spoon to move around the beans and then sprinkle on the cheese.
4. Cook for 10 more minutes.


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