Awesome Asparagus

This is a super easy, healthy side dish lickety split!

1 lb of organic asparagus
1 tbsp of olive oil
1 tsp of sea salt

Preheat oven to 400 degrees. Start by rinsing and trimming the asparagus. Then spread it out on a foil or parchment lined sheet tray. Drizzle with olive oil and sprinkle with sea salt. Put in the oven for 20 minutes or so. The asparagus will soften but still have some texture to it and the fronze ends will get crispy. Enjoy!

For a little extra zip, squeeze a little lemon juice over the top.

Careful, chances are good there won't be left overs! :)

Green Eats for a Green Month

I was recently generously given an over abundance of green beans by a friend and this recipe. Try it out! You won't be sorry! The beans get a little crispy on the outside and the cheese makes them a little salty -- ooh yummy! I wish I got a picture but they were devoured before I had a chance!!

Preheat oven to 350

1 lb fresh green beans
2 tbsp olive oil
salt and pepper, a sprinkling
1/3 c shredded parmesan

1. Put everything, but the cheese, in a bowl and coat the beans.
2. Spread on a baking sheet and cook in the oven for 10 minutes.
3. Use a wooden spoon to move around the beans and then sprinkle on the cheese.
4. Cook for 10 more minutes.

Enjoy!